Oat flour cupcake recipes

Perfect Gluten-free Double Chocolate Chip Muffins made with sweet oat flour and a few other simple ingredients.

These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!

Vegan Vanilla Oat Cupcakes are light, fluffy and melt in your mouth! Healthier that traditional cupcakes, but just as easy (if not easier) to make and equally as delicious!

Fluffy, moist Vegan Vanilla Cupcakes – a classic dessert but healthier, these gluten-free cupcakes made with oat flour are easy to make and irresistibly delicious!

Gluten-free Double Chocolate Oat Muffins (dairy-free option) for a healthier way to enjoy chocolate for breakfast, that kids and adults will love!

This easy recipe makes the fluffiest oat flour chocolate cupcakes that come together in minutes and never fail to please. So tender and decadent, you will absolutely not be able to tell that these cupcakes are gluten free.

Try these super fluffy and moist dairy-free vanilla cupcakes! Made with oat milk (or another non-dairy milk) and vegetable oil. Ready in 20 minutes!

This is the best chocolate oat flour cake recipe you will find! Moist, rich, and decadent- you won't believe it's healthy. Plus, it's so easy to make with simple ingredients. If you love chocolate, try this cake!

These oat flour chocolate chip muffins are made without any refined flour or sugar, for a healthier option packed with plenty of chocolate!

These moist and fluffy chocolate muffins are made with oat flour, making them a wonderful gluten-free option for any time of day. This delicious recipe also sneaks in a cooked sweet potato and uses wholesome ingredients, proving that rich and decadent muffins can also be healthy and nutritious!