Oat flour cupcakes

Vegan Vanilla Oat Cupcakes are light, fluffy and melt in your mouth! Healthier that traditional cupcakes, but just as easy (if not easier) to make and equally as delicious!

Perfect Gluten-free Double Chocolate Chip Muffins made with sweet oat flour and a few other simple ingredients.

These gluten-free honey oat flour muffins are made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter, or dairy!

Fluffy, moist Vegan Vanilla Cupcakes – a classic dessert but healthier, these gluten-free cupcakes made with oat flour are easy to make and irresistibly delicious!

Gluten-Free,refined sugar-free, dairy free, vegan and topped with a creamy, dreamy frosting!

This easy recipe makes the fluffiest oat flour chocolate cupcakes that come together in minutes and never fail to please. So tender and decadent, you will absolutely not be able to tell that these cupcakes are gluten free.

Tender, sweet, and studded with chocolate chips or a variation of your choice. These oat flour muffins are easy to make and healthy too.

These oat flour muffins are so moist and fluffy, you won't believe they are flourless! No flour and no butter needed, they are made in just one bowl!

If you have been wondering about baking muffins with oat flour, let me teach you how! After developing and testing dozens of recipes, I have come up with several recipes for classic muffins that are made specifically with oat flour and only oat flour. Read on for plenty of tips, how to measure oat flour and the recipes.

These cassava flour cupcakes turn out light and fluffy every time! You can't tell they're gluten free or grain free either. Top each cupcake with a layer of sweet buttercream and you've got one tasty cupcake awaiting you!