Passata recipes

Passata is one of those ingredients that I always try to have in the cupboard. It's such a useful addition to so many recipes. But, if you have come here wondering what passata is, I'm

Step into the heart of Italy with our authentic Passata Sauce recipe, a celebration of fresh tomatoes and Mediterranean flavors. From vine to table, learn the art of crafting this versatile sauce, perfect for pasta, pizzas, and more. Elevate your culinary journey with a taste of Italian tradition. #HomemadeSauces #MediterraneanCuisine #PassataMagic

This homemade Italian Tomato Passata ( puree) recipe - is the best one! Perfect for pasta, pizza and other favorite Italian dishes. Must have.

It took a few visitors from the mountainous region of Trentino for me to discover that Italians also make polenta using spuds. This is perfect for us, as we don’t grow the kind of corn that’s good for polenta and there’s no Tasmanian version we’ve found. But this is just as delicious and tastes nothing like the mash it first resembles. Prepare your bowling arm, however, for the constant stirring required. This is good with a tomato sauce with meatballs or a ragù of some kind.

Make the most out of ripe Roma tomatoes by preserving them in this simple passata. It's delicous on it's own with pasta or used in your favourite recipe. #Passata #preserving #canning #tomatosauce #hotwaterbath

Canned tomato passata from Anthony Giglio is the easiest way to preserve an abundance of seasonal tomatoes and put them to good use in this simple tomato sauce recipe. Home canning is simple and approachable with just a few ingredients and a mason jar.

Join us for tomato day! We'll walk you through our original family recipe for thick, smooth, glorious passata. Truly a flavour like no other.

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Easy tomato passata (pressed tomatoes) made with fresh tomatoes, onions, garlic, and basil. Super easy to make and a delicious addition to sauce or pizza.

Tomato passata recipe is made with only 1 ingredient: the tomato. In fact, Italian passata is made from ripe, juicy, flavorful tomatoes cooked briefly and then removed from the seeds and skin.The result is a pure tomato juice with its pulp and nothing else, used in Italy as a base for many traditional recipes.Stored in glass jars or bottles without the addition of preservatives, flavorings, salt or water. Sometimes it comes with some fresh basil leaves but nothing more.