Raspberry lemon jam

Share796TweetPin2K3K Shares This jam is my new obsession. Bursting with sweet-tart raspberries, bright with lemons (or Meyer lemons!) and infinitely swirlable, this easy, one pot jam is a must-taste! Three little ingredients combine for a simple fridge jam (or sauce/syrup) that takes only 15 minutes to make. No need for canning. That means while it’s

If you like pound cake, you'll love this easy riff on the classic. Strawberries inside give just enough interest and the strawberry lemon glaze drizzled over the top is more than just pretty!

Easy Raspberry Jam recipe for homemade preserves with no added pectin! Small-batch jam made with fresh raspberries, sugar and lemon juice.

Easy 10 Minute Raspberry Jam recipe! This healthy homemade recipe uses 1 pint of fresh raspberries, honey and lemon juice. NO pectin or sugar required!

This Raspberry Meyer Lemon Marmalade tastes like a delicious explosion of sunshine and takes less than 45 minutes to make!

PinterestFacebookTwitterStumbleuponYummlyMy raspberry bushes produce a fall treat… another crop of bright red berries. Since freezing temperatures is something on the horizon, I quickly harvest so my family can enjoy this berry. But this season, rather than turning the fall crop into wine or a mixed berry jelly, I decide to make an old classic with […]

Lemon Raspberry Curd is a smooth, sweet and tart dessert spread for pies, cakes, and more. Lemon raspberry curd recipe also makes a great edible gift.

A delightful combination jam to make during the winter months.

This easy canning recipe captures the sweet and tangy flavor of fresh raspberries, perfect for enjoying all year round.

This raspberry lemon balm jam recipe is so good! You will never go back to store bought jam again.