Runza recipe with sauerkraut

Preheat oven to 350 degrees F. Spread one tube of crescent rolls into the bottom of a 9x13 pan and bake 7 minutes or until brown. Meanwhile, brown the hamburger and onion in...

It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else.

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

I was introduced to Runzas several years ago while visiting my sister in Nebraska. Thy are best described as a bun stuffed with a ground meat and cabbage mixture. They are also known as bierocks, fleischkuche or Kraut Pirok. German? I think so. In short, they are very, very tasty and it is a shame there are no Runza restaurants anywhere near my current vicinity. While pregnant and very far from a Runza joint, I found myself in dire need of one for dinner so I looked around for a recipe…

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

Soft butter bread stuffed with ground beef, cabbage and cheese make runzas delicious. This simplified recipe also makes them a lot quicker and easier!

Brown your ground beef with your chopped onions, chopped cabbage, minced garlic and sauerkraut that has been drained VERY well. You will want to stir your ground beef mixture...

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings.