Sourdough bierocks recipe

These sourdough bierocks are easy and can be made in one day! Fresh whole wheat flour, grassfed beef, and crisp cabbage and onion make the perfect savory meat pocket that goes great with a beer cheese dip.

Bierocks, aka runzas, are hand-held meat pies or bread pockets made with yeasted dough and filled with beef, cabbage, onions and seasonings.

Bierocks are a famous German dish consisting of ground hamburger, cabbage, and onion all encased in a sweet bread roll. The combination is amazing!

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

For the past few years, I’ve tried to make foods that have components of both teams in the Super Bowl. This year’s teams are San Francisco and Kansas City. I could have gone the easy wa…

A sourdough version of the famous pocket Runza® pocket beefy sandwiches that are a must-try in Nebraska, along with tips for hosting a Runza party and loads of fun topping and sauce options to up your Runza game.

You don't have to head to the Midwest to experience the savory, meat-filled buns known as bierocks—you can make them at home!

Pioneer Woman Bierocks are made using ground beef, yellow onion, garlic cloves, smoked paprika, cayenne pepper, cumin, Gruyère cheese, sauerkraut, and Southern Homestyle buttermilk biscuits. This savory Bierocks recipe is a hearty dinner option that takes about 40 minutes to prepare and can serve up to 8 people.

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.