Scottish gingerbread

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Hebridean Baker on Instagram: "Treacle Scones

This recipe brings the sweet, spicy flavours of gingerbread to this traditional Scottish scone. Baking these scones to perfection allows the treacle to caramelize and develop its rich flavour while creating a crisp exterior. These scones evoke a sense of nostalgia and are best enjoyed fresh from the oven, when their warmth and indulgence are at their peak!

Makes 6 wee scones 

Ingredients
200g self-raising flour
50g butter
25g caster sugar
pinch of salt
1/2 tsp ground cinnamon
1/2 tsp mixed spice
1/2 tsp baking powder
60g black treacle
125ml milk

Method

Pre-heat the oven to 190°c fan. Sift the flour, sugar and salt into a bowl. Add the butter and, using your fingers, rub it in lightly until the mixture looks like fine breadcrumbs. Stir in t Hebridean Baker, Treacle Scones, Apple Stack Cake, Stack Cake, Black Treacle, How To Stack Cakes, Scones Ingredients, Caster Sugar, Ground Cinnamon

Hebridean Baker on Instagram: "Treacle Scones This recipe brings the sweet, spicy flavours of gingerbread to this traditional Scottish scone. Baking these scones to perfection allows the treacle to caramelize and develop its rich flavour while creating a crisp exterior. These scones evoke a sense of nostalgia and are best enjoyed fresh from the oven, when their warmth and indulgence are at their peak! Makes 6 wee scones Ingredients 200g self-raising flour 50g butter 25g caster…

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