Seafood chowder recipes

My Seafood Chowder Recipe is such a delicious and hearty soup that is so easy to make. My no fail instructions are sure to impress.

For the best chowder recipe, try our Creamy Seafood Chowder made with shrimp, clams, and crab meat, and optional bacon. Top with chives!

Chunks of salmon, cod, smoked salmon, and mussels with hearty vegetables for the perfect creamy Irish seafood chowder.

Savory meets cheesy in our Beef Nacho Casserole. It's a hearty blend of lean beef, creamy cheddar and pepperjack, and a mix of onions, bell peppers, olives, and tortilla chips.

Indulge in a bowl of this luscious fish chowder, brimming with succulent fish, flavorful veggies, and a velvety broth. Ideal for a snug dinner or wowing your guests with a heartwarming dish. Simple to prepare and incredibly tasty!

Ina Garten Fish Chowder is made with shrimp, scallops, monkfish, crabmeat, carrots, onions, celery, potatoes, corn, and a homemade seafood stock. This creamy Fish Chowder recipe creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

🍤 Cozy up with our Creamy Seafood Chowder! This delicious, velvety dish is a seafood lover's dream. Grab the recipe now and indulge in the flavors of the sea. #seafood #soup #chowder

This luxurious Crab and Shrimp Seafood Bisque. It’s the perfect way to indulge in a taste of the sea, with a rich, creamy broth that envelops tender chunks of crab and shrimp. This bisque is the epitome of comfort food, offering a gourmet twist that’s sure to impress your family and friends. The magic of this bisque begins with a flavorful base of sautéed aromatics and a splash of white wine, which enhances the natural sweetness of the seafood. As the broth simmers, it melds the flavors…

A good Irish seafood chowder is found in every corner of Ireland. All recipes vary with combinations of fresh local seafood, cream, and wine. Most certainly it will be served with a couple of slices of thick freshly baked brown bread. The best chowder we tasted while on our last Irish sojourn was at a wonderful pub called “Byrne & Woods” in Roundwood, County Wicklow. After continuing to order luscious bowls of chowder for three weeks we decided this recipe was by far our favorite. Maybe it…

This Crab and Shrimp Seafood Bisque captures the essence of the sea with its rich, velvety texture and delicate seafood flavors. A perfect dish for special occasions or a cozy meal, this bisque combines the luxurious taste of crab and shrimp with a creamy, satisfying broth.