Sourdough baguette

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Crispy, crunchy with that soft interior, this sourdough baguette recipe will become a family favorite. Made with 100% natural yeast and perfect to munch on, make sandwiches or use for dipping, these sourdough baguettes are incredible - and you can make them in your home oven!

A step-by-step recipe for sourdough baguettes, with a classic, crunchy sourdough crust and a light and airy, chewy interior.

Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

Learn How to Cook Sourdough Baguettes Recipe For Free | Recipes You'll Love, Made Easy!

These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…

Learn How to Cook Sourdough Baguettes Recipe For Free | Recipes You'll Love, Made Easy!

A rustic sourdough bread made with minimal hands on time. The resulting bread is a gorgeous, rustic sourdough loaf full of flavor and perfect for slathering with butter!