Sourdough discard baguette

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

This Sourdough Baguettes Recipe creates the best tasting bread with a crisp crackly crust. Simple ingredients and easy enough for beginners.

Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

Crispy on the outside, pillowy-soft on the inside, these slender sourdough baguettes are a true testament to the artistry of bread making

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Everyone's favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb.

A rustic sourdough bread made with minimal hands on time. The resulting bread is a gorgeous, rustic sourdough loaf full of flavor and perfect for slathering with butter!

Update March 15 2024 - Due to feedback about issues with dry dough and inconsistencies in measurements, this recipe is currently undergoing testing to ensure desired results! The recipe currently remains the same. Artisan style with a golden, crunchy crust on the outside and a chewy, soft, fluffy inside, these baguettes have just the right amount of sourdough tang! Recipe prep time includes dough resting time.

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