Steamed oysters on the grill

Grill oysters in the shell for a unique barbecued delicacy in under 12 minutes.

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Not only do steamed oysters taste great, but they can be prepared quickly for a delicious yet different meal. Oysters can also be baked or grilled, but steaming is the preparation method of choice for seafood chefs around the world. Unless you're going to eat them raw, of course--another popular option.

This simple oyster preparation will have you wishing for seafood every night.

Learn how to make simple steamed oysters. It is one of the easiest oyster preparations (and a favorite of oyster purists).

I love steaming oysters because 1) I love steamed oysters and 2) is the easiest way to make oysters at home. Much is said about the risk of eating raw oysters as oysters may contain bacteria that are harmful to anyone who eats them or may even kill others with a pre-disposition to some diseases. [...]

Learn the easiest way to clean, shuck and steam oysters.

This recipe does not use a whole lot of ingredients. I am a big believer in keeping the flavors basic to really let the smoke and the oyster be the star of the show. This recipe doesn't include a brine or marinade, instead of using the juice within the oyster, a little bit of butter, garlic, and hot sauce.

How to grill oysters in the half shell with a herb wine butter sauce.

These oysters cook in no time -- as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness.