Tuna puttanesca

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Tuna puttanesca ragù Tuna Puttanesca, Puttanesca Pasta, Chicken Puttanesca, Pescetarian Recipes, Pasta Puttanesca, Quick Pasta Recipes, Seasonal Cooking, Delicious Magazine, Midweek Meals

This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and capers to form a sort of mince and gently simmering them like you would a ragù creates something far deeper and richer. Tuna adds to the meatiness, while the anchovy and chilli work together in the background.

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Tuna Puttanesca Recipe Tuna Puttanesca, Puttanesca Recipe, Vegetarian Comfort Food, Shrimp And Vegetables, Quick Pasta, Slow Cooker Bbq, One Pot Dinners, Quick Chicken, Soup And Stew

Canned tuna is a complementary addition to the punchy, briny flavors of puttanesca. It’s also a logical way to add protein to the dish when you’re already reaching into the pantry for the majority of the other ingredients. Though shallots aren’t typically included in puttanesca, thinly sliced shallot deepens the flavor of the garlic and adds a note of sweetness to balance the acidic flavors of the sauce. You can use canned tuna or tuna jarred in olive oil here; canned tuna will break apart…

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