Tuna puttanesca recipe

Get Linguine with Tuna Puttanesca Recipe from Food Network

This flavorful spicy tuna puttanesca dish is ready in under 30 minutes, making it the perfect choice for busy weeknights.

This Tuna Puttanesca is so simple to make and even more delicious to eat!

Pasta alla Puttanesca is arguably one of the most classic pasta dishes, both in Italy and around the world and one of my absolute favorites to cook and eat. It’s pungent and rich in traditional Mediterranean flavors like olives, capers, tomatoes and oregano, so much so that is impossible not to love it!

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and capers to form a sort of mince and gently simmering them like you would a ragù creates something far deeper and richer. Tuna adds to the meatiness, while the anchovy and chilli work together in the background.

Canned tuna is a complementary addition to the punchy, briny flavors of puttanesca. It’s also a logical way to add protein to the dish when you’re already reaching into the pantry for the majority of the other ingredients. Though shallots aren’t typically included in puttanesca, thinly sliced shallot deepens the flavor of the garlic and adds a note of sweetness to balance the acidic flavors of the sauce. You can use canned tuna or tuna jarred in olive oil here; canned tuna will break apart…

In which fresh tuna steak is gently cooked in puttanesca sauce, no pasta required.

Healthy canned tuna spaghetti recipe is lemony, light, and refreshing. With 5 ingredients, this is the best gluten-free pantry meal tuna pasta recipe!

The ultimate speedy supper, this take on the classic Italian recipe packs all of the same salty, punchy flavours. See more pasta recipes at Tesco Real Food