Vegetarian empanadas recipe

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

Brace yourself for a crispy revolution with these scrumptious cheesy veggie empanadas, your new snack obsession! These heavenly pockets are crispy on the outside, bursting with melty, cheesy goodness on the inside. Vegetarian empanadas have never tasted so good. Whether you’re in need of a quick appetizer or a fulfilling snack, this recipe has got you covered, and it’s all wrapped up in a golden, flaky crust.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

Sweet potato empanadas with black beans are a easy to make and delicious snack. This is vegetarian version of a popular Latin street food.

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.

This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!