Avocado oil cake

Moist but still light, this heavenly oil cake is made with delicately flavored avocado oil. Serve it dusted with confectioners’ sugar and served with whipped cream and fresh fruit.

ingredients 1 cup unsweetened plant milk 1/4 cup fresh lemon juice 1 1/2 tbsp grated lemon zest 1/3 cup unsweetened applesauce 1/2 cup plain vegan yogurt 1 tsp vanilla extract 1/2 cup Nutiva Organic Extra Virgin Avocado Oil 2 cups all-purpose flour 1 1/2 cups sugar 1 tsp baking powder 1/2 tsp baking soda 1 tsp sea salt 2 tbsp icing sugar, to serve (optional) instructions Preheat oven to 350F/180C. Line the bottom of a 9-inch cake pan that’s at least 2 inches with parchment paper and oil the…

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.

This one bowl avocado cake is so easy to make and moist to eat too! Full of bananas and avocado and no added butter or oil. #avocadocake #bananacake

Indulge in the rich and moist goodness of our Avocado Oil Cake, starring Chosen Foods 100% Pure Avocado Oil. Elevate your dessert game with this unique twist that's both delicious and nutritious. A slice of good fats in every bite! Avocado Oil Cake Prep time: 15 minutes Cook time: 35 minutes Serves: 4 to 6 Ingredients:

Avocado oil knows no bounds.

“Can you use avocado oil for baking?” is one of the most common questions of amateur bakers. If you have the same wonder, don’t hesitate to jump into this

Blueberry Glaze Olive Oil Cake.

Getting tired of baking with butter? Then you gotta try this classic Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

You know you're cake-obsessed when you find an avocado and a wedge of fresh ricotta in your fridge and ...