Baked empanadas

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together quick.

Spanish Beef Empanadas offer a delightful blend of buttery crust and spiced beef filling. These baked empanadas are perfect for appetizers, snacks, or any meal that demands a touch of savory goodness.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

Vegetarian empanadas made three ways, with black beans, veggie with spinach or corn and cheese. It's so easy to make yummy veggie empanadas.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

These delicious ground beef baked empanadas are perfect for sharing with your family and friends - and they're ready to eat in less than 45 minutes! This baked beef empanada recipe uses pantry ingredients to make the juicy meat filling and pre-made empanada disks to help save you time in the kitchen.