Empanada recipe dough

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Today's baked empanada dough is incredibly easy to make and can be used with any filling. You can even make it in advance and make it vegan if you'd like! Give it a try and let me know what you think!

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

Need a quick and satisfying meal? Discover the ease of this Chicken Empanadas Recipe, perfect for busy nights. With just a few ingredients, you can whip up a family-friendly dinner that’s both comforting and delicious.

Try this classic recipe for homemade empanadas with just three ingredients, you and your family will love it!

This homemade empanada dough recipe is perfect for baking. Ready in just 10 minutes in the food processor, it can be used right away or frozen. Use any savory filling you like.

Amazing Spanish empanadas with tuna. Try these empanadillas de bonito a great tapas recipe that you can eat for lunch or as a tapa.

This basic empanada dough is the classic dough used to make argentinian empanadas, which are savory and so delicious, a must try!

This easy homemade ground beef empanada recipe creates savory, flaky hand pies filled with seasoned ground beef, onions, garlic, and spices. A perfect appetizer, snack, or main dish, these baked empanadas are ideal for gatherings, family dinners, or meal prep. Enjoy the flavorful filling and crisp golden crust!