Blackstrap molasses gingerbread cookies

These gingerbread cookies are incredibly soft, flavorful, and packed with spices like cinnamon, cloves, and ginger. Plus, they're perfectly dense and taste great even without any icing on top!

Here's a healthy version of your favorite classic gingerbread cookies! This gingerbread cookie recipe is healthier because of a few simple substitutions—I substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. See notes provided in the paragraphs above for tips and suggestions on choosing your molasses and decorations. Recipe yields around 32 cookies, depending on their size.

One bowl baking is the best. These recipes tend to use whole-grain flours, minimal refined sugar, and a single bowl. The frosting bowl doesn't count ;)...

While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.

These ultra soft and chewy molasses cookies are a Christmas favorite! Filled with warming spices like cinnamon, ginger, nutmeg and cloves making them extra flavorful and the perfect holiday cookie! #cookies #molasses #christmas #holidays #soft #chewy #gingermolasses #christmascookies #cookieexchange #christmascookieexchange #cookierecipe

Strongly flavored molasses cookies.

Discover our Soft and Chewy Blackstrap Molasses Cookies. This recipe guarantees a perfect balance of rich flavors and tender texture.

Our FAVORITE gingerbread cookie recipe! Perfectly spiced, soft cookies made with whole wheat flour and less sugar so they're healthier. | www.kristineskitchenblog.com

Molasses Crinkles. The perfect holiday cookie! There’s something about ginger, cloves and cinnamon that makes me think it’s Christmas!

Crispy on the outside and chewy on the inside, these gingerbread cookies are made without molasses. They taste just like real gingerbread, are easy to make, perfect for decorating and spiced to perfection.