Empanadas dough for frying

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

These tasty empanadas are homemade Argentinian street food snacks made of crispy homemade pastry filled with beef. Great party food. Easy recipe and so popular!

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

This is not your usual Empanada Dough, not even a single bit close to traditional version. I am proud and happy to say that this is 100% better than traditional and that is not just me saying. I go…

A recipe for fried empanadas, focusing on how to make empanada dough for frying. I provide several fillings, but really anything goes.

Looking for a deliciously light dinner option? This Empanada Dough Recipe is the perfect base for any filling you desire! Create a satisfying meal that’s easy to make and sure to impress. Save this recipe for your next light dinner idea and enjoy flavorful, homemade empanadas!

This empanada dough for frying recipe is a quick and easy recipe that takes just 15 minutes to prepare using few ingredients. This easy empanada dough recipe is perfect for making traditional Mexican fried empanadas for parties, snacks, or as a tasty appetizer.

Want to learn how to make sweet empanada dough from scratch? Try this sweet empanada dough recipe. Great pastry dough for pie or tarts!