European dumplings

Dumplings are a beloved staple in many European cuisines, offering a wide range of flavors and textures. Each type brings unique ingredients and preparation methods that highlight the versatility and deliciousness of dumplings across European

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

This tasty easy-to-make nokedli recipe, also known as Hungarian Dumplings, comes together in under 20 minutes.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Bursting with fresh cherry flavor and a hint of sweetness, these cherry vareniki (aka dumplings) are irresistible. You'll fall in love with this authentic Slavic treat!

Semmelknödel are delicious bread dumplings from Germany/Austria, made with leftover bread, eggs, milk, and herbs.

Pelmeni Soup is comforting and healthy. Keep some of our homemade pelmeni on hand for this quick lunchtime favorite.

These potato dumplings come from Hungary and they are really awesome. Made with mashed potatoes and rolled in buttered breadcrumbs, these little guys are guaranteed to become your favorites!