German bread

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

German Bread Rolls ('Weizenbrötchen')

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

A simple and satisfying bread recipe, perfect for beginners and seasoned bakers alike. This bread boasts a soft, airy interior with a golden, chewy crust. It pairs wonderfully with butter, jam, or as a side to soups and stews.

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

❤ My own artisan bread (Bauernbrot) with whey or water. Try it. You'll love it, because it's so very easy to make. Check out this recipe: https://www.quick-german-recipes.com/artisan-bread-recipe.html #artisanbread #nokneadbread #germanbread

Looking for the perfect German Franzbrötchen recipe? This delicious cinnamon roll-style baked good is packed with delicious cinnamon & sugar!

The recipe for this Senfbrot, or German Mustard Bread, was discovered by my friend David of Hearth Baked Tunes on a German bakers association website, in German of course, and proportioned for commercial bakers. Not quite ready to make 48 loaves in a single day, David enlisted another of my breadhead friends, Karin of Brot and Bread, to translate and scale down the formula for the home baker. Thank you David and Karin! You should also check out my friend Cathy of Bread Experience's take on…