French chicken pot pie

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Buttery store-bought puff pastry and a streamlined recipe get it done, deliciously.

Chicken pot pie and French onion soup come together to create the ultimate pot pie.

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it’s not just haute cuisine that Keller dabbles in, with a handful …

This elegant French chicken pot pie from Catherine Pascal, of Cellier aux Moines in Givry, France, has hearty chunks of chicken breast in a creamy, fragrant white wine and cognac sauce. Tangy crème fraîche adds richness with pops of brininess from green olives and complexity from tarragon.

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. Find out how to make the best tourtière ever at Chatelaine.com

Cast Iron Skillet Chicken Pot Pie is a one pan wonder! All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Everything tastes better in a cast iron skillet.

BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]

These Clean Eating Chicken Pot Pies are a healthy spin on a classic! The best part?! The filling and dough made from scratch take less than 30 minutes to prepare; And in no time flat you will be looking like a kitchen rockstar serving up a clean eating version of the ultimate comfort food!

One of my Christmas Eve traditions is to make chicken pot pie for dinner. It's a cozy and comforting meal that easily feeds a crowd.