German doughnut recipe

Recipe for authentic jam-filled German donuts.

Berliner Doughnuts are heavenly fluffy, easy to make and taste like a visit in a German bakery.

How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.

Krapfen are the German answer to donuts. These traditional German Fasching treats are light, fluffy, and oh-so delicious.

A recipe for Spritzkuchen (German Crullers)! Piped circled of dough are fried until light and golden, then coated in a sweet glaze.

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Krebbles or Grebbles Last month when we went to the workshops on Volga Germans I tried a "krebbles" sample that Sandra Stalter, a Canadian, brought to share during the session of traditional cuisine from the area that families still make. I had also asked my mother-in-law for some family recipes. She sent a few pages…