German sourdough bread

This is how you make an amazing German Mischbrot, also known as Graubrot.

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese

This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s a German bread recipe just like from a German bakery, except better. Perfectly crusty on the outside and airy on the inside, making this loaf is beginner-friendly with easy-to-follow steps. Adding sautéed onions is taking it to the next level!Also try out my potato sourdough rye bread - I'm in love with the garlic version listed in the recipe notes!Do you need some help baking with sourdough? Download my…

Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Every culture has its own take on bread. For example, the Italians have their focaccia and French baguettes while in Germany there are many different types of breads depending on...Read More

This German sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!

This easy German rye bread tastes like rye sourdough bread but does not include all the hassle of sourdough.

A flavorful—and wholesome—loaf of sourdough bread with whole spelt, whole rye, and whole wheat.

A German style bread with seeds and nuts. Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named “Körnerbrot” in German. It contains...Read More

How and when to make additions to sourdough bread as you explore the world of flavored sourdough. Find out the best flavors to add to sourdough.