Gluten free frangipane tart

This bejeweled-looking cranberry frangipane tart combines sweet almond cream and juicy cranberries, all atop a toasty almond crust.

Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!

This Raspberry Frangipane Tart combines a crisp, sweet pastry shell with a luscious layer of almond frangipane, tangy raspberry jam, and fresh raspberries.

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

A take on the classic dessert but with a gluten free twist!

A divine gluten free blueberry frangipane tart with patisserie-style almond pastry filled with an almond blueberry sponge.

Made with D’Anjou pears, almond frangipane, and a homemade gluten free graham crust, this gluten free pear frangipane tart is a delightful twist on a classic pear tart recipe.

This beautiful and festive Cranberry Frangipane Tart will bring holiday joy to your celebrations! Sweet, tangy and absolutely irresistible.