Goat tacos recipe

Speed Goat Birria Tacos Now let’s get into what Birria is shall we? Birria is a traditional Mexican dish that utilizes slow cooked goat meat along with guajillo chilies, garlic, thyme, cumin and bay leaves to create a beautiful soup or stew. Leftovers are typically turned into amazing tacos. The tortillas are dipped in the

Simple goat tacos with adobo and tomatillo sauce

Birria is usually served with a side of consomé, the rich pan juices from the roasted meat. We went a step further and puréed it with the roasted vegetables and softened dried chiles left in the roasting pan, turning the brothy soup into a spicy dipping sauce.

Looking for crock-pot goat recipes? This shredded slow cooker goat recipe is ideal for goat tacos.

Last week, when Meat/Un-Meat month was covering lamb, pork and goat, I gave a quick Goat Meat 101 but getting a recipe up was a different matter. It took the better part of the week and weekend to find it, cook it, and serve it, let alone write about it. So here, a bit belated, is my goat taco post. I bought my 8-pound goat leg from Ottomanelli’s in the West Village. Frank, the butcher, cut the leg, bone-in, into 2-3″ chunks.

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

Developing a totally different taco experience with this very traditional Mexican dish to create this Mexican Goat Birria.

Why should beef have all the taco fun? These Spicy Lamb Tacos are here to spice up your taco Tuesday- in just 30 minutes.

Slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas.

Birria Tacos are pan-fried shredded meat tacos in a corn tortilla with a rich chili sauce. Crock Pot Birria Tacos result in amazing flavor!