Ina garten pasta fagioli

Adapted from a recipe in Cooking for JeffreyHearty and delicious.

Bring some elegance and flair to your kitchen this week with a delicious classic Italian dish - pasta fagioli! Follow the step-by-step guide from the Barefoot Contessa for an irresistible meal.

This hearty soup is a copycat version of what you'd get before your meal at Olive Garden. It starts off with ground beef and veggies and then we add in a mix of beans and ditalini pasta. It's a simple soup that's ready quickly.

Who doesn’t love Olive Garden? Everybody does, but not everybody can go whenever they want so this is a perfect way to bring the restaurant to your table. Italian cuisine is very popular, but not all Italian food is easy to make. That is not the case with this soup. This is an all-in-one pot...Read More

Pasta Fagioli is an Italian pasta and bean soup that's bursting with savory flavor from pancetta, garlic, tomato paste, parmesan & more.

Making Olive Garden’s pasta e fagioli brings a burst of flavor to my kitchen. The combination of rich broth, beans, and pasta is hard to resist. This recipe is perfect for those who love a filling and delicious soup. Don’t wait, make it tonight! #OliveGardenPastaEFagioliRecipe #OliveGarden #PastaEFagioli

This simple pasta e fagioli recipe is one of Ina Garten’s best dinner recipes. You’re going to want to make a batch of this comforting soup this winter.

Explore the ultimate comfort food with our Copycat Olive Garden Pasta e Fagioli recipe! Packed with savory flavors, this hearty soup features tender pasta, savory ground beef, and a medley of vegetables in a rich tomato broth. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite.

Pasta Fagioli recipe (Pasta Fazool) is a uniquely cozy, satisfying, astonishingly easy Italian style soup, all simmered in one pot, that your family will treasure forever!

This Pasta e Fagioli recipe is heavy on the tomato flavor (yum!) and is quite hearty. The beans require an overnight soak, but trust me, this soup is worth it!