Japanese mochi recipe

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Mochi is a Japanese rice cake traditionally made from... [click to watch]

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

Mochi!! This popular Japanese dessert has a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet filling. In this post, you’ll learn everything about mochi! With some simple tips, you can even make this delicious snack at your own home and customize it with your favorite fillings.

Learn how easy it is to make homemade Japanese mochi balls from scratch and discover our 4 healthy mochi filling ideas.

Looking for ways to eat Japanese rice cake? Discover a variety of easy Kiri Mochi recipes right here and savor this traditional treat at home!

Kashiwa Mochi is a chewy Japanese rice cake filled with sweet bean paste and wrapped in a decorative oak leaf. This traditional wagashi is typically enjoyed on Children's day in Japan and is easy to make at home in the microwave!

Learn how to make soft mochi balls with a super-easy peanut butter filling. They're deliciously sweet, nutty, and chewy — a must-try for all Japanese cuisine lovers.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

What is mochi? Find out about how this quintessentially Japanese food is made and about the different types of mochi in this Beginner's Guide to Mochi.