Japanese sweet potato bowl

THIS SWEET POTATO BREAKFAST BOWL IS A SAVORY PLATE WITH JAPANESE SWEET POTATOES, ROASTED BROCCOLI AND PERFECTLY SEASONED TOFU.

This ultra nourishing vegan bowl features the mouth-wateringly delicious combo of roasted Japanese sweet potatoes and miso tahini sauce, topped off with nutrient-dense plants like black rice, tempeh, and bok choy. This bowl will leave you satisfied and nourished - without sacrificing on flavors!

Japanese yam bowl with chickpeas, broccoli, and roasted yam drizzled with a beautiful turmeric carrot cashew sauce. Perfect for meal prep!

This recipe was inspired by the Japanese sweet potatoes I had at Erewhon Market in LA. They’re incredible and can be enjoyed for dinner or even breakfast, especially when dipped in some peanut butter. :-)

Light as air, creamy, buttery and slightly sweet these whipped Japanese sweet potatoes are the perfect side dish for any cozy autumn dinner!

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

power bowls !!! - spinach - quinoa - roasted sweet potato - avocado - grilled chicken - garlic cilantro aioli - feta crumbles

Japanese sweet potato + sea dulse + vegan kimchi + steamed veggies (zucchini, broccoli, spinach, sprouts) + Hillary's veggie burger + dressing (tahini, coconut aminos, sesame seeds)