Lamb biryani recipe indian

Hyderabadi lamb biryani, popular Indian delicacy with tender marinated lamb in layers of fluffy rice, fragrant spices and fried onions.

Indian Spiced Biryani Rice is a one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Tender juicy lamb meat cooked in spices, caramelised onions and long grain basmati rice. This under an hour one pot lamb biryani is so luscious and flavorful, you won't say NO to it, you bet!

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Traditionally this recipe would have been made with mutton. Unfortunately, mutton was nowhere to be found here in central California, so I substituted with chicken and lamb. Feel free to include your own personal favorite meat of choice.

Lamb biryani

Indian lamb biryani is a journey of a rice recipe, but one you’ll be glad to have embarked on once you taste the end result.

Ever wonder why lamb biryani is so special? Check out our recipe and try it out to find out how the aromatic spices and lamb make the rice so delicious.

Keema biryani is a fun variation of the classic meat biryani. Made with minced meat and aromatic long-grain Basmati rice, it is a magnificent dish that will impress!

Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.