Lamb shank soup

Ask your butcher for some large hindquarter shanks, perfect for this soup.

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A hearty and comforting soup made with tender lamb shanks, pearl barley, and a variety of winter vegetables. A flavorful broth that is rich in nutrients.

Rich and hearty comfort food.

Ask your butcher for some large hindquarter shanks, perfect for this soup.

This healthy Lamb Shank Soup is a stellar addition to your winter dinner lineup, packed with meat, veggies, and earthy barley, it’s a nourishing combo for those cold nights. To make Lamb Shank Soup in your slow cooker or crockpot, simply brown the lamb shanks first to unlock a depth of flavour, then toss in the veggies, barley, and stock, and let it simmer on LOW for 8 hours or HIGH for 4 hours. It’s as easy as pie!

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

This classic winter warmer will fill your home with delicious aromas while it slowly cooks to perfection. Serve on its own, or with crusty bread.

This nourishing winter soup is a complete meal in a bowl.

Our beloved Nanna Smith passed away recently, aged 88. She was famous for her soups, every visit was a 3 course meal that started with this soup.