Lamb and barley soup

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This healthy Lamb Shank Soup is a stellar addition to your winter dinner lineup, packed with meat, veggies, and earthy barley, it’s a nourishing combo for those cold nights. To make Lamb Shank Soup in your slow cooker or crockpot, simply brown the lamb shanks first to unlock a depth of flavour, then toss in the veggies, barley, and stock, and let it simmer on LOW for 8 hours or HIGH for 4 hours. It’s as easy as pie!

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