Lemon swiss meringue buttercream

Add a burst of sunshine to your desserts with this incredible citrusy Lemon Swiss Meringue Buttercream recipe! It's silky, creamy, and perfect for cakes and cupcakes alike. Get ready to impress your family and friends with this zesty twist. Get the recipe at Bakes by Brown Sugar.

Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate!

This tart and creamy Lemon Buttercream frosting is an intensely fruity and flavorful version of my Swiss meringue buttercream. It's ultra-creamy, stable (meaning it will hold its shape), light, and fluffy. It's made with a combination of Swiss meringue, butter, and homemade lemon curd.

This lemon Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of bright citrus flavor and sweetness!

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.

You'll love this layer cake for its burst of lemon in every bite. Soft sponge cake layers soaked with lemon syrup and filled with homemade lemon curd and lemon Swiss buttercream frosting.

Swiss meringue buttercream frosting uses egg whites, sugar, and butter to make a silky smooth frosting with a light touch of sweetness.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…