Meringue buttercream

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

🌟 Perfect Buttercream and Italian Meringue Buttercream Recipes 🌟 New to cake decorating? Discover how to make both buttercream frosting and Italian meringue buttercream for cakes and cupcakes. Learn the right quantities for 12 cupcakes and cake layers, and how to whiten buttercream. Visit our blog for the full guide: 🔗 #Beginner #CakeDecorating #ButtercreamFrosting #Cupcakes #BakingTips #ItalianMeringue

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

This is the best ever vanilla bean italian meringue buttercream. This Italian buttercream is stiff and works perfectly for cakes, cupcakes and cookies.

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.