Lemonopita cake

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Le Crueset, Greek Cookies, Citrus Desserts, Greek Dinners, Greek Sweets, Filo Pastry, Food Content, Lemon Recipes, Baking Dish

No 3 of my top 20 recipes from EAT LIKE A GREEK 🇬🇷✨ follow @chefmarinie for more 🫶🏻 You all absolutely loved my homemade Lemonopita recipe, with over...

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Limoncello ricotta cake - All Beautiful Recipes Italian Kitchen Recipes, Limoncello And Ricotta Cake, Ricotta Self Filling Cake, Lemon Cello And Ricotta Cheesecake, Recipe Party Ideas, Lemoncello Cupcake Recipe, Lemon Ricotta Cheesecake Italian, Lemonopita Cake, Limoncello Cake Italian

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

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Lemonopita Cake, Steak Kebabs, Filo Pastry, Pastry Sheets, Orange Cake, Cake Tins, Food Market, Easy Baking, Vanilla Bean

This Lemonopita Cake is from food writer, cook and presenter Georgina Hayden, and is inspired by her Greek-Cypriot heritage. “I love this lemon version of the better-known portokalopita (orange cake) – it’s an unusual (and super-easy) bake that works beautifully for pudding or later on, with coffee.” For another lemony sensation, try Georgina’s Honey, Thyme and Lemon Spritz. Looking for more cake recipes? Look no further.

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