Mole poblano

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a plate filled with rice and meat covered in gravy on top of a table

🍲🌟 Cooking w/ Culture: Authentic Mexican Cuisine: Mole Poblano 🌟🍲 Welcome, esteemed guests, to a culinary journey through the heart of Mexican culture. Today, I have the pleasure of presenting to you our signature dish: Mole Poblano. As your culinary guide, allow me to tantalize your taste buds with the rich flavors and traditions of Mexico. Allergens: Contains nuts and spices Ingredients: Chocolate: A key ingredient that gives Mole Poblano its rich, dark color and depth of flavor…

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a white plate topped with rice and meat covered in sauce on top of a green table cloth

Mole Poblano is an authentic Mexican sauce made of ground chiles, spices and chocolate served over meat. It is the best known of all mole varieties. Mole Poblano originated in the state of Puebla in Mexico.

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a blue and white plate topped with rice and meat next to a basket filled with flowers

Eating “Mole Poblano” at home means a big celebration, a birthday party or a very special day. I learned how to make Mole Poblano more than 33 years ago, from one of my aunts who lives in the historic Puerto de Veracruz, in the state of Veracruz.

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a person stirring food in a pot on the stove

Claudia on Instagram: "Let me show you how I make my family’s recipe for MOLE POBLANO now let me tell you this dish is truly iconic in Mexican cuisine, and it’s important for everyone to know how to make it from scratch, I promise you, your loved ones will be able to taste all the love you put into it! ** this Mole is sweet and spicy if you don’t want yours to come out spicy simply substitute NM chile pods for Guajillo Ingredients: 5 lbs chicken 130 g chocolate disk(Ibarra or Abuelita) A…

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