Moroccan zaalouk

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

Zaalouk is a traditional Moroccan Eggplant Dip that’s absolutely bursting with flavor! This dish combines roasted eggplant with ripe tomatoes, garlic, olive oil, and a blend of spices to create a rich, smoky, and tangy dip. It can be enjoyed as an appetizer, side dish, or even as a main course when paired with crusty bread or couscous!

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

This great collection of easy Eggplant Recipes will give you tons of tasty new ways to cook your favorite purple veggie! Our favorite is this eggplant parmesan:

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

This One-Pot Zaalouk recipe offers a rich, flavorful experience with the simplicity of being easy to make. Whether you're a fan of Moroccan cuisine or trying it for the first time, this dish is sure to impress.

Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants & Moroccan spices. Serve it as a vegan dip, salad or side!

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.