Zaalouk recipe

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

Creamy Moroccan spread/salad made with eggplant, tomatoes, herbs and warm spices.

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

Zaalouk is a traditional Moroccan Eggplant Dip that’s absolutely bursting with flavor! This dish combines roasted eggplant with ripe tomatoes, garlic, olive oil, and a blend of spices to create a rich, smoky, and tangy dip. It can be enjoyed as an appetizer, side dish, or even as a main course when paired with crusty bread or couscous!

Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.

Zaalouk with Crispy Halloumi is a twist on the classic Moroccan dish, Zaalouk, made with smoked aubergine, tomatoes and spices.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh tomato, spices, and olive oil.

A flavorful Moroccan eggplant salad that combines roasted eggplant, fresh tomatoes, and aromatic spices, perfect as a dip or side dish.

Plush, garlicky zaalouk is Morocco’s anytime meze. To make zaalouk, Morocco's ubiquitous meze, cooks slow-cook a whole eggplant until its skin lightly chars and its flesh softens. Then they mash and sauté it with tomatoes; garlic; spices such as cumin, paprika, and cayenne; cilantro; lemon juice; and plenty of olive oil. Leaving the skin on the eggplant as it cooked not only protected the flesh from drying out but also encouraged the fruit's pectin and hemicellulose to dissolve and create…