Myanmar food recipe

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Burmese Noodles, Toasted Chickpea, Myanmar Food Recipe, Thick Rice Noodles, Toasted Chickpeas, Oil Drawing, Rice Noodle Recipes, Burmese Food, Rice Noodle Salad

I am going to take you to the central dry region of Burma, which is the home to premium quality nuts, peas and beans, with this thick rice noodle salad called Nan Gyi Thoke. It features some top-notch produces like toasted chickpea powder and peanut oil, drawing the best flavors out of each other as

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a streetfood that not many people know about 😋 This crispy savory crepe is called Mote Pyar Tha Lat. The batter is cooked on a super hot iron pan to give a crispy bottom and creamy texture on top. The toppings are simple but one unique ingredient is the sprouted boiled yellow peas which tastes very savory. I love Myanmar food like this, I can eat 5-6 of these in a sitting. Myanmar cuisine has such a unique identity although there are influences from the neighboring countries. Batter (serving: Myanmar Food Recipe, Myanmar Food, Savory Crepe, Yellow Peas, Burmese Food, Pancake Crepes, Savory Crepes, Appetizers Easy Finger Food, Savoury Recipes

a streetfood that not many people know about 😋 This crispy savory crepe is called Mote Pyar Tha Lat. The batter is cooked on a super hot iron pan to give a crispy bottom and creamy texture on top....

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