Burmese recipes

This Khao Suey recipe with chicken is a Burmese noodle dish and it can be made in the Instant Pot or on the stovetop. Try making it vegetarian by omitting the chicken and using homemade or canned vegetable broth.

Try these tempting Burmese food recipes, and you won't be disappointed! From curry to salad to fried rice, you'll love these traditional dishes.

This Burmese potato salad recipe makes a light potato salad with tamarind, green chillies, fried onions, and fragrant mint. Burmese salads are the best salads and this potato salad from Myanmar is no exception. A light kick of heat from the mild green chillies, a little sweetness and sourness from the tamarind juice, crunch from the fried shallots, and the perfume of fresh mint make this one of the best Burmese salads.

The best veg burmese khao suey . Vegan ,gluten free and super easy one pot noodle dish .Veg burmese khao suey is comforting and delicious.

Mohinga Burma Recipes for Dinner - Try all of these Recipes for Dinner we found on our trip. Vegetarian Recipes | Vegan Recipes | Pasta Recipes | Noodle Recipes | Chicken Recipes | Beef Recipes | Pork Recipes | Breakfast Recipes | Dinner Recipes | Lunch Recipes

This slow-cooked cozy and comforting recipe for Burmese Beef Curry with Potatoes hails from Burma Superstar restaurant in San Francisco.

This hearty Burmese-inspired dal from The Rangoon Sisters is full of flavour and warmth. It also happens to be completely vegan and makes for a nutritious, budget-friendly meal.

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, scented with cinnamon and cloves, that’s made for rich Burmese curries. It’s adapted from a traditional Burmese recipe in Mi Mi Khaing’s Burmese cookbook ‘Cook and Entertain the Burmese Way’, which calls for cooking over embers, but indicates an electric rice cooker is also suitable.

Learn how to make authentic Burmese Mohinga soup with our easy recipe. Delicious fish noodle soup flavored with lemongrass, ginger, and spices. Recipe by Asian Inspirations.