Palomilla steak

This is a typical Cuban dish widely enjoyed in South Florida. We always eat it but never cooked it at home. My friend Saide Bofil came to the rescue with a simple lip-smacking recipe. Bistec de Pa…

Whenever @patriciaysuarez heard the sound of sizzling steaks and smelled lime-garlic seasoning and onions as a child, she knew dinner would be good that night—she was having palomilla. You, too, can create this memorable Cuban dish with just 5 ingredients. Find everything you need at the link in bio. 📸:@ourtwobites

Bistec de Palomilla (The Classic Cuban Steak Recipe) an absolute winner. It hits every flavor check box and makes the perfect Sunday dinner

Many moons ago, I attempted to make this steak for my now-husband (back then new-ish boyfriend). I was just out of college, in my first "real job", and while I had cooked quite a bit in my days, I hadn't made up recipes on the fly much. Maybe I should ...

To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.

Palomilla | Cook's Country august/sept 2020

This Cuban palomilla steak is an easy go-to recipe that requires almost no prep and it’s super quick to make.

This Steak Pizzaiola recipe is one I hold dear to my heart. My grandpa Salvatore would make this dish often. I could distinctly remember arriving at his house for dinner and the smell of it cooking on the stove. In fact, I always would have to grab a piece of bread and dunk it in the sauce. The taste was incredible

Bistec de Palomilla Recipe The Secret Ingredient My uncle is here with us visiting from Cuba. Of course that means that my entire family is going out of

Easy Steak Pizzaiola Recipe (Carne Alla Pizzaiola)- is a super easy meal in under 30 minutes. It is a classic Italian dish with tender, thin, seared steak cooked in a robust tomato sauce with briny green olives and capers, providing a savory and vibrant dish!