Pani puri filling recipe

Enjoy the flavor explosion of homemade Pani Puri, a delightful Indian street food! Crispy puris filled with tangy tamarind water, spicy mint chutney, potatoes, and chickpeas for a refreshing treat.

Pani puri is a delicious hollow and crispy semolina ball that is stuffed with a chickpea and potato filling and filled with spicy and sweet pani (spiced water) for a mouth-bursting street food snack.

As you sense the crunchiness from the crisp puri, chew the tender boiled and mashed filling mixture, taste a hint of sweetness from the tamarind chutney, and gulp the spicy-tangy water down your throat – it is an explosion of flavors and tastes you can never imagine until you eat that luscious pani puri.

Make pani puri (golgappa) at home with store-bought puffs, and this recipe for spiced potatoes and water from Semma restaurant in New York.

Pani Puri is a popular Indian street food and for good reason. It is a crispy shell filled with chickpeas and potatoes and dunked in a spicy green broth. Top it with sweet chutney and chopped red onion. It's delicious! I grew up watching Bollywood movies and this street food would sometimes make a cameo.

Pani pooris are known as “Golgappas” in North India and “poochkas” in West Bengal. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and then filled with spicy chilled masala water and served. Making pani...Read More

In this post, we’ll share the traditional pani puri recipe and teach you everything there is to know about this beloved Indian snack.

Pani Puri Recipe – Make a street-style favorite at home with our homemade pani puri recipe! Crispy puri balls are stuffed with a spiced potato and chickpea filling, topped with … The post Pani Puri Recipe appeared first on Jamil Ghar.

Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney.

Crispy deep-fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.