Parmesan pork tenderloin

Tired of cooking dry meat? This Easy Parmesan Crusted Pork Tenderloin is bursting with tender juiciness, lightly-seasoned flavor, and a crisp bite to the exterior. Not only is this pork tenderloin delicious, but it is also addictive! 5 simple ingredients. Dinner is ready!

My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts

Rosemary Garlic Parmesan Pork Tenderloin - Prep it in 5 minutes, cook it and serve! This is the easiest (and most delicious!) pork tenderloin recipe ever!

Parmesan herb crusted pork tenderloin makes a really tasty dinner. With this easy pork recipe, you can make this look as elegant as you wish.

This stuffed pork tenderloin is stuffed with an herb and garlic breadcrumb mixture then seared and baked in a garlic, butter, and rosemary sauce! Add spinach and parmesan or feta cheese if desired! #porktenderloin #easydinner #porkrecipe

This Parmesan Pork Tenderloin looks soooo good, I also think you can substitute pork tenderloin with pork chops. Serve with some mashed potatoes and a side salad. Yum Yum! Serves 2 Total Time: 50 minutes

These Baked Parmesan Crusted Pork Chops made in the oven are juicy on the inside with a crispy exterior and they skip conventional frying.

Tweet We always seem to have at least one or two pork tenderloins in our freezer, usually because Save-On Foods constantly has 'Buy One, Get One' events that we are suckers for! Seriously, The Hubby and I have issues when it comes to Save-On Foods. Many of the conversations that we have are about which cashier we had (was it the funny Chinese lady who gets stranger every time we see her), and how many bonus points we collected that day. If we are shopping alone, we come home and debrief on…