Pesto olive oil pasta

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This Classic Basil Pesto recipe is made in just 15 minutes with plenty of fresh basil, parsley, pine nuts, garlic, olive oil and Parmesan cheese.

Chicken Pesto Pasta is an easy 20-minute dinner recipe. Creamy homemade pesto sauce, garlic and juicy chicken breasts are served over pasta. A family fave!

Creamy Zucchini Pasta is a luscious recipe starring with the iconic, summer veggie that’s abundant in almost every home garden! Lots of thinly sliced zucchini is sautéed with shallots, garlic and fresh basil in butter and olive oil then combined with heavy cream, pesto and pecorino cheese for the dreamiest pasta sauce that you’ll surely want to make all year-long!

Make a delicious and easy Pesto Tortellini with fresh spinach and cherry tomatoes in just 30 minutes. Perfect for a quick weeknight dinner or for entertaining guests.

This quick and easy pasta recipe is a lifesaver for busy days. Using fresh pasta cuts down on cooking time, and adding veggies can boost its healthiness. The recipe, serving four, requires only four ingredients: pasta, green pesto, olives, and feta. It's a winner for both adults and kids alike.

You'll be serving delicious, easy to make, Pasta Aglio e Olio In 20 minutes! Glistening pasta loaded w/ olive oil, toasty garlic, fresh lemon & parsley!

Whether you serve it hot or cold this is a winning pasta dish. Our Perfect Pesto Pasta gets its light, summery fresh taste from ingredients like kale, garlic, olive oil, and basil. Plus, this pasta is a beautiful, bright green, that makes it perfect for serving to company!

Pina’s Kitchen on Instagram: "Pasta con pesto al pomodoro🔥🔥 RECIPE BELOW ⬇️ Ingredients: 1/2 cup of walnuts 1/2 almonds 4 tomatoes 3 garlic cloves 1/2 pecorino cheese Handful basil 1/2 olive oil 1 tablespoon tomato paste Directions: Blanche tomatoes in hot water so that you can remove the skin. Blanche the almonds as well so the skin can be easily removed or buy skinless almonds. Blend almond and walnuts together. Then add garlic, basil, salt, pepper, pecorino, and tomatoes( take

Tomato Basil Pesto Pasta. It’s Sunday so we had to use everyone’s new favorite cut of pasta. Colone with a tomato and basil pesto. All the ingredients are fresh and uncooked. Blended with lots of Parmesan and olive oil. Then smother those big noodles with allllll that pesto, top with fresh basil, an