Plain cakes simple

Sprinkle Cake Tutorial ~ A step-by-step tutorial on applying sprinkles to a fondant-covered cake, and how to make your own custom coloured sprinkles.

Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations.

This 6 inch layer makes a beautifully soft and delicious 3 inch deep cake layer.

This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. Just add sprinkles! Yields 1 double layer 9-inch cake which will feed 8 to 32 people if sliced accordingly.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

It was supposed to be the easiest butter cake recipe ever – and 125 trials later, it is. You read that right. I wrote this cake recipe in 2001. It was feels like another lifetime (yet only yesterday in my mind). In fact, this recipe is the same age as one of our taste.com.au team members (scary!). Read the full story on how this recipe was perfected after 125 test runs. Everyone needs a go-to butter cake recipe in their repertoire. One you’ve committed to memory that can be brought out for…

Plain and simple engagement cake by me