Plain chocolate cake

10 Inch by 4 inch Deep Chocolate Cake Recipe, Beautifully Soft.

Preheat the oven to 180C. Grease and line 3x deep 8” cake tins. Prepare the dry ingredients by sifting the plain flour, bicarbonate of soda, baking powder and salt, ensuring all lumps are removed and well combined. Prepare the cocoa and espresso mixture. Whisk together the cocoa powder and boiling water until well

My Version A basic Chocolate cake can be made with both chocolate or coco powder. The one made with Coco is easier to make and the one made with chocolate is a bit more elaborate. If you haven't baked a cake yet, I guess this basic chocolate cake recipe is a simple one to start with. Well, I made this cake for making a Moist Black Forest Cake, which will follow after this recipe. Moist Black Forest Cake is more of a dessert than a cake. But, the recipe given here is for a basic Chocolate…

This 6 inch layer makes a beautifully soft and delicious 3 inch deep cake layer.

I know I just talked about avoiding turning my oven on in the summer, but if I am going to turn it on it has to be for something 1- easy and 2- delicious. Also- it happened to be my husband’s birthday and he wanted cake and that’s what he got. Classic, rich, fudgy chocolate...

Simply the best chocolate cake I've ever made.

Plain cake

This moist chocolate cake is perfectly irresistible.

Chocolate Mud Cake Ingredients For the Mud Cake: 250 g (9 oz / 1 cup) unsalted butter, roughly chopped 200 g (8 oz) dark chocolate block, roughly chopped 1 cup (240 g) caster sugar / superfine sugar 1 cup (220 g) brown sugar, packed 1 teaspoon (3 g) instant coffee granules, option 1 ½ cups (375 mL) milk 3 large eggs (approx. 55 g / 2 oz each 1 tablespoon (20 g) vanilla essence OR 2 teaspoon (10 g) vanilla extract 1 ½ cups (225 g) plain / all-purpose flour ½ cup (50 g) unsweetened cocoa…

Black Velvet Cake ✴️ 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ✴️ For the Black Velvet Cake: 355 g plain (all-purpose) flour (2 ¾ cups) 105 g black cocoa powder (1 cup / 3.7oz) 1 ½ teaspoons baking powder 1 teaspoon baking (bicarb) soda 500 g white granulated sugar (2 1/2 cups / 1.1 lb) 1 teaspoon salt 113 g unsalted butter, melted (1/2 cup / 4oz) ½ cup vegetable oil (125ml) 1 ½ cups buttermilk, room temperature (375ml) 3 large eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons white vinegar