Reverse sear steak pellet grill

Learn how to reverse sear a ribeye steak by starting low and slow with your smoker for flavor, and then finishing hot and fast on a grill.

Seasoning ny strip steaks to smoke on Traeger pellet grill is quick and easy. Just rub your favorite BBQ seasoning blend on the outside. First smoke NY strip steaks on a low temp of 180 degrees F for about 50 minutes. This gives them a super smoky flavor. And then finish the with a reverse sear in a skillet or on the grill until they reach medium rare / medium doneness.

Our ribeye reverse sear steak has a smoky, tender inside with a crispy, pan-seared crust on the outside. This Traeger grill recipe can be adapted for various types of meat and smokers or grills.

Let me show you how to reverse sear a steak perfectly! My reverse sear steak with garlic butter has a juicy, tender center and crispy crust.

Smoke a ribeye on the Traeger Pellet Grill Smoker & reverse sear it for a great crust & the most flavorful steak. Traeger ribeye = perfection.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

Make a wonderful dinner on your smoker or pellet grill with Pellet Grill Steak or Smoked Steak, easy to make!

Blackstone Reverse Seared Ribeye Steaks starts with thick cut ribeye steaks in the oven or smoker and then seared on the hot Blackstone

The reverse sear is an incredible way to cook a steak. For this we are explaining the smoked reverse sear, by slow smoking a ribeye steak, then finishing it on a hot grill for char and flavor.

This is how I smoke sirloin steaks to hold their juices and the reverse sear I do, keeps the meat so tender. Cook low and rest that meat for the best results.