Roasted brussel sprouts with pancetta

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

These Roasted Brussels Sprouts with Pancetta (or Bacon) are delicious side dish! Perfect for your holiday dinner table. Ready in 25 minutes.

Even the most skeptical vegetable eater will fall for these crispy, succulent little sprouts! FIlled with smokey flavor and a perfect crunch, these will be perfect on your holiday table. Or show off anytime of year and let people know that brussels sprouts CAN taste amazing!

This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious flavour combination with a balsamic reduction!

This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Thanksgiving wouldn't feel complete without at least one brussels sprouts dish at the table. Rely on this fall recipe collection to dress up your brussels sprouts any way you like. Our favorite brussels sprouts recipes range from roasted with pancetta to cheesy bread pudding, hand pies, and Caesar salad.

Sweet and salty, these Fried Brussels Sprouts are tossed with Parmesan cheese, pistachios, and crispy pancetta. They're dressed with a homemade apple cider vinaigrette, yielding a sweet, yet tangy taste in every bite. You'll love the crunch! Gluten-free.

Brussels sprouts oven-roast with pancetta in a simple sauce made of pure maple syrup and mustard, until perfectly crispy and caramelly. Finish with pine nuts and parmesan cheese for an extra special touch. Your new favorite roasted Brussels sprouts recipe!