Salad with pumpkin seeds

Roasted Sweet Potato Salad features spinach, apples, dried cranberries, pecans, pumpkin seeds, and feta cheese, as well as an easy homemade maple-lime salad dressing. It's a healthy everyday salad that takes only 30 minutes to

This roasted butternut squash and kale salad features all of the best produce and ingredients for Fall. Fluffy quinoa, tangy pomegranate, crisp pumpkin seeds, and a light and fresh vinaigrette you will drown everything in. Serve this as a side dish for your next party!

My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.

Fall harvest salad with roasted butternut squash and apple is the only salad recipe you need this fall or winter. It's healthy, wholesome, and nourishing.

This easy pumpkin seed salad recipe combines all things summer and fall. This spinach salad is topped with pomegranate seed, feta cheese and pumpkin seeds.

Quick and easy Apple Spinach Salad recipe with apples, pumpkin seeds, and a simple flavor-filled apple vinaigrette dressing to go with it. #spinachsalad #healthy #apple #raw #vegan #blessthismessplease

This Easy Everyday Fall Salad recipe features maple syrup-roasted squash, tart cranberries, crunchy pumpkin seeds, and tangy goat cheese, all atop a bed of baby salad greens.

Welcome spring with your very own spring mix salad! The spring mix salad is a gorgeous and easy salad filled with roasted asparagus, pumpkin seeds, feta cheese and finished with a balsamic vinaigrette dressing. It's also a great gluten-free and vegetarian option. Click for the whole guide.

This Kale Salad with Cranberries and Pumpkin Seeds can customized with your favorite mix-ins and flavors. It holds up well in the fridge and is totally easy to make!

Embrace the essence of autumn with this delightful Fall Harvest Quinoa Salad. Experience the nutty goodness of quinoa mingling with roasted butternut squash and Brussels sprouts, complemented by the crispness of apples and the satisfying crunch of pumpkin seeds. A maple-cinnamon dressing weaves these flavors into a sweet and savory symphony, perfect for any autumn gathering.