Sous vide shrimp cocktail

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Sous Vide Shrimp Cocktail | Cook's Illustrated Sous Vide Shrimp, Shrimp Cocktail Recipe, Donut Toppings, Cookie Toppings, Roasted Shrimp, Sous Vide Recipes, America's Test Kitchen Recipes, Sous Vide Cooking, Spicy Shrimp

Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we were able to make shrimp cocktail right—and it's dead simple to do. No need for flavored poaching liquids or time-sensitive, off-heat cooking tricks here. We simply deveined jumbo shrimp, keeping them in their shells to impart extra shrimp flavor—shells contain lots of umami-boosting glutamates…

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Sous Vide Shrimp Recipe, Sous Vide Shrimp, Cooking Shrimp, Making Change, Easy Foods, Sous Vide Recipes, Cheap Healthy, Frozen Shrimp, Food Lab

Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so.

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Sous Vide Meal Prep Recipes, Sous Vide Onions, Sous Vide Meal Prep, Sous Vide Shrimp, Sous Vide Recipes Fish, Sous Vide Fish, Sous Vide Recipes Beef, Sous Vide Shrimp Recipe, Sous Vide Garlic Confit

This Garlic Butter Shrimp is unbelievably tender, juicy, and flavorful! This is a simple recipe using jumbo shrimp infused with butter, fresh garlic, and parsley. It's cooked using the popular French cooking method - sous vide.

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